Technology with Invercargill Year 9 & 10

Every week on a Thursday or Wednesday the Year 9 & 10’s do Cooking. Each week there is a different theme. Week 1: Pies, Week 2: Dessert, Week 3: French, Week 4: Favorite lunch, Week 5: Platter to share with the Year 7 & 8’s and Week 6: Free Choice.

This week a few of our students were away so there wasn’t as much cooking. Tara cooked Apricot Slice, Steinar cooked Sizzling Steak Stir-Fry, Alfonso cooked Steak, Onion, and Hash browns and Yolanda cooked Vegan Chocolate Mousse and potato stuffed sausages.

Throughout the past weeks, we came up with several creative ideas from Ambrosia to Chocolate Eclairs. Here are some of our creative ideas.