Hello All from the CA Team,

As we farewell our Year 13s from the Campus this week, we trust they can look back on many happy memories of their years at OSG!   These students have spent time in 2 or 3 locations, so no doubt their experiences of resilience will serve them for years to come!   OSG continues to be a busy place and as students enter their next year level and exams are completed, we wish them a successful next few weeks till we get together for Recognition of Excellence on Wednesday December 6^th.

We have recently been asked to address Litter, Swearing, Uniform, Bullying and Over-emailing on Campus.   We’d encourage all to consider these points as we finish this year in view of making OSG an even greater place for students to learn and thrive!

Have a good weekend and take care.

Reuben Deck.

Year 3-6 Students at Gore Campus

Year 9-10 Students at Timaru Campus

Mr Sutton has many talents; baking bread is not one of them. Luckily there are students and parents who have some ability there.

For their final unit for Term 4 the Year 9-10 Technology class investigated the link between food and culture. The class was tasked with creating bread at home and brining it into school.

A range of breads were created with links to different cultures. Those links included recipes passed down through different generations. Breads were evaluated on three main criteria – texture, taste, and presentation / link to culture.

I would like to thank the parent helpers who helped at home and at campus. Also, the judges who took time out to complete the difficult task of judging the vast array of tantalising treats. The students now have something to bring to the family gatherings, so don’t be afraid to ask them! 

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Thank you and we look forward to hearing from you!

"Before anything else, preparation is the key to success"

Alexander Graham Bell